The team at Lip Café is dedicated to exploring flavours, techniques and interesting ingredients from around the World.
The owner, Julian started his exploration of food in 2000 when he began his apprenticeship at Aria restaurant in Sydney.
Since then he has been developing his skills in some of the lost arts of cooking. At Lip we are marinating, slow cooking and blending ingredients like black limes from the Middle East, dried chillis (pasilla, ancho, and chipotle) from Mexico, pimentos, tahini and dukkah to name a few.
But at the end of the day we are trying to make it a second home for us and hopefully for you.
We use organic sourdough bread, happy free range eggs and free range chicken. We also make all our own sauces, chutneys, potato rosti and bake all our own cakes, brownies and biscuits on site.
226 Waterdale Rd, Ivanhoe, 3079
Phone: 9499 1162
Monday to Saturday: 8:00am - 4:00pm
Sunday: 8:00am - 2:00pm